GRAPE VARIETY – Primitivo

MATURATION PROCESS –
6 months in stainless steel tanks,
12 months in medium toasted American oak barrels,
6 months in bottle.

VINIFICATION PROCESS –
Long maceration and fermentation
in oak vats at a controlled temperature

ALCOHOL CONTENT – 14% Vol.

TASTING NOTES –
Intense ruby red, with balsamic tones on the nose
and hints of cherries in alcohol, cocoa, licorice, sweet spices
and vanilla Endowed with great power on the palate.
Characterized by important aromatic notes
and evolving tannins

GASTRONOMIC PAIRINGS –
Ideal to be enjoyed in combination with fine red meats
and aged cheeses.