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GRAPE VARIETY – Negroamaro 100%

VINIFICATION PROCESS – Cold maceration of the grapes for 12-18 hours and fermentation in steel tanks at a controlled temperature

MATURATION PROCESS – In steel tanks until bottling

ALCOHOL CONTENT – 13% Vol.

TASTING NOTES– Soft pink, the wine opens on the nose with hints of ripe red fruit and wild rose. The taste is fresh, harmonious and balanced.

GASTRONOMIC PAIRINGS – Ideal wine to be enjoyed as an aperitif but perfect to combine with grilled vegetables and shellfish also . Excellent when paired with pizzas with delicate toppings

Mira Rosato

Negroamaro Rosato Puglia IGP

GRAPE VARIETY – Negroamaro 100%

VINIFICATION PROCESS – Cold maceration of the grapes for 12-18 hours and fermentation in steel tanks at a controlled temperature

MATURATION PROCESS – In steel tanks until bottling

ALCOHOL CONTENT – 13% Vol.

TASTING NOTES– Soft pink, the wine opens on the nose with hints of ripe red fruit and wild rose. The taste is fresh, harmonious and balanced.

GASTRONOMIC PAIRINGS – Ideal wine to be enjoyed as an aperitif but perfect to combine with grilled vegetables and shellfish also . Excellent when paired with pizzas with delicate toppings

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