Negroamaro Rosato Puglia IGP
GRAPE VARIETY – Negroamaro 100%
VINIFICATION PROCESS – Cold maceration of the grapes for 12-18 hours and fermentation in steel tanks at a controlled temperature
MATURATION PROCESS – In steel tanks until bottling
ALCOHOL CONTENT – 13% Vol.
TASTING NOTES– Soft pink, the wine opens on the nose with hints of ripe red fruit and wild rose. The taste is fresh, harmonious and balanced.
GASTRONOMIC PAIRINGS – Ideal wine to be enjoyed as an aperitif but perfect to combine with grilled vegetables and shellfish also . Excellent when paired with pizzas with delicate toppings
GRAPE VARIETY – Negroamaro 100%
VINIFICATION PROCESS – Cold maceration of the grapes for 12-18 hours and fermentation in steel tanks at a controlled temperature
MATURATION PROCESS – In steel tanks until bottling
ALCOHOL CONTENT – 13% Vol.
TASTING NOTES– Soft pink, the wine opens on the nose with hints of ripe red fruit and wild rose. The taste is fresh, harmonious and balanced.
GASTRONOMIC PAIRINGS – Ideal wine to be enjoyed as an aperitif but perfect to combine with grilled vegetables and shellfish also . Excellent when paired with pizzas with delicate toppings
