GRAPE VARIETY – Primitivo

MATURATION PROCESS –
6 months in stainless steel tanks,
12 months in high toasted oak barriques
6 months in bottle.

VINIFICATION PROCESS –
Long maceration and fermentation
in oak vats at a controlled temperature

ALCOHOL CONTENT – 16% Vol.

TASTING NOTES –
Impenetrable ruby red, the nose
is broad and complex, fruity with hints
of backberry. Cherry jam and notes of
sweet tobacco, light spiciness. Full-bodied
on the palate, soft and rich
in noble tannins, cocoa, coffee and vanilla finish

GASTRONOMIC PAIRINGS –
Meditation wine. Also excellent combined
Also excellent paired with important meat main courses or hard aged
cheeses served with honey or mustard.